This recipe has been brewed 1 time(s)
Brew Session: ESB
TNewton
2/14/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Dry hopped two ounces Willamette hops.
Recipe Facts
ESB
Strong Bitter
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 39.9 IBU (brewgr) Bitterness
- 0.54 BG:GU
- 7.8° SRM Color
- 68% Efficiency
- 7.1% ABV Alcohol
- 255 per 12oz Calories