DOG White House Honey Ale 20 L Recipe

Recipe Info

Recipe Image

DOG White House Honey Ale 20 L

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Crystal 70L - UK, Biscuit Malt, Columbus Hops, Honey Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Dextrose, Irish Moss.

This recipe was cloned from White House Honey Ale.

Fermentables

83% - Pilsen - UK
3
36
1
Mash
7% - Munich - UK
0.25
37
9
Mash
7% - Crystal 70L - UK
0.25
34
70
Mash
3% - Biscuit Malt
0.1
36
23
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
31.2
Honey
0.45
Pellet
Boil
5 min(s)
0
0.0
Fuggles
30
Pellet
Boil
1 min(s)
4.5
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
9.8578
ml
Boil
Dextrose
0.1701
kg
Boil
Irish Moss
4.9289
ml
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Steep the grains at 155F for 30 minutes
2.
Add the Malt Extract and Dried Malt Extract and bring to a boil
3.
Boil Kent Goldings for 45 minutes
4.
Add Irish Moss and Fuggle Hops and boil for 1 Minute
5.
Add the Honey and boil for 5 Minutes
6.
Use an Ice Batch or Wort Chiller and cool to 70F
7.
Move the wort to your carboy and add the yeast
8.
Ferment between 68F and 72F for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG White House Honey Ale 20 L
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 32.1 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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