NE IPA with El Dorado Hops Recipe

Recipe Info

Recipe Image

NE IPA with El Dorado Hops

by on
All Grain
217 Gallon(s)
227 Gallon(s)
60 min
60%
7 BBL

This recipe was cloned from ID 2 - NE IPA with El Dorado Hops.

Fermentables

60% - 2-Row - US
495
37
1
Mash
24% - Flaked Oats - US
200
37
1
Mash
13% - White Wheat - US
110
40
2
Mash
2% - Maltodextrin - US
15
39
0
Late

Hops

El Dorado
40
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
352
Pellet
DryHop
10 day(s)
12.8
0.0
El Dorado
176
Pellet
DryHop
8 day(s)
12.8
0.0

Yeast

No yeast in this recipe

Other Stuff

Calcium Carbonate
3
oz
Mash
Gypsum
2
oz
Mash
Calcium Carbonate
1
oz
Mash
Gypsum
0.7
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 tsp calcium chloride and 1 tsp calcium sulfate
2.
Distilled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA with El Dorado Hops
  • 217.00 Gallons Liters Batch Size
  • 227.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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