ID 2 - NE IPA with El Dorado Hops Recipe

Recipe Info

Recipe Image

ID 2 - NE IPA with El Dorado Hops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Maltodextrin - US, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - 2-Row - US
9
37
1
Mash
18% - Maris Otter Pale - UK
3
38
1
Mash
18% - Flaked Oats - US
3
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Maltodextrin - US
0.5
39
0
Late

Hops

El Dorado
1
Pellet
Boil
60 min(s)
12.8
37.4
El Dorado
1
Pellet
Boil
10 min(s)
12.8
13.5
El Dorado
2
Pellet
DryHop
14 day(s)
12.8
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 tsp calcium chloride and 1 tsp calcium sulfate
2.
Distilled water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 2 - NE IPA with El Dorado Hops
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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