Mexican American Amber Ale Recipe

{"RecipeId":60664,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Mexican American Amber Ale","Description":"Made with locally malted barley from Appalachian Malting in Portage, PA, and some herbs my Mexican sister-in-law brought me on a recent visit. It\u0027s been pointed out to me that this could be made \"more Mexican\" with the addition of some hot peppers — an interesting suggestion. But I\u0027m thinking instead I\u0027d like to make a different, darker beer patterned after mole poblano, with chocolate (from cacao nibs, chocolate malt, and perhaps roasted chicory) balancing out the hot peppers.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1543277130280)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0685,"Fg":1.013015,"Srm":16.423371826394028,"Ibu":22.047932450949563,"BgGu":0.32186762702116151,"Abv":7.157565,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"321818","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"33","L":"60","Use":"Mash","Id":"321819","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"321820","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"18","Amt":"2","Ppg":"46","L":"10","Use":"Late","Id":"321821","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.7","Ibu":"22.0479324509496","Id":"345169","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"89860","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Primary","Id":"62608","IngId":"9660","Name":"Epazote or Mexican-tea (Dysphania ambrosioides) leaves, dried","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Primary","Id":"62610","IngId":"9662","Name":"flor de jamaica (Hibiscus sabdariffa) flowers, dried","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"62611","IngId":"9663","Name":"toronjil or Mexican giant hyssop (Agastache mexicana) leaves and flowers, dried","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"45166","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"104322","Rank":"1","Text":"Add herbs in hop bag 5 minutes before flame-out to sterilize, and leave in fermenter as long as you wish, depending on how herbal a taste you want."}]}