Clone Of Holiday Beer Recipe

Recipe Info

Recipe Image

Clone Of Holiday Beer

by on
All Grain
279 Gallon(s)
289 Gallon(s)
60 min
53%
9bbl

This recipe was cloned from Holiday Beer.

Fermentables

69% - Maris Otter Pale - UK
550
38
3
Mash
7% - Aromatic Malt - UK
55
35
20
Mash
7% - Crystal 60L - UK
55
34
60
Mash
7% - Special B - BE
55
30
180
Mash
4% - Red Wheat - US
30
38
2
Mash
6% - Dark Brown Sugar - US
50
46
50
Late

Hops

Chinook
28
Pellet
Boil
60 min(s)
12.9
22.4
Chinook
28
Pellet
FlameOut
0 min(s)
12.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
9.8918
oz
Mash
Calcium Chloride (Sparge)
5.8336
oz
Mash
Nutmeg
2.2
oz
Primary
Cinnamon
2.6
oz
Primary
Whirlfloc Tablet
17.7545
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flame out hops in hop back

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holiday Beer
  • 279.00 Gallons Liters Batch Size
  • 289.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 26.9° SRM Color
  • 53% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

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