American Pale Ale Recipe - OATMEAL PALE ALE

Recipe Info

Recipe Image

OATMEAL PALE ALE

by on
All Grain
10 Liter(s)
2 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 15L - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
8% - Wheat Malt - DE
0.2
37
2
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
4% - Crystal 15L - UK
0.1
34
20
Mash

Hops

Chinook
11
Pellet
Boil
60 min(s)
13
35.1
Chinook
15
Pellet
Boil
0 min(s)
13
0.0
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 65 DEGREES FOR 60 MINUTES
2.
SPARGE AT 74 DEGREES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OATMEAL PALE ALE
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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