British Brown Ale Recipe - Beaver Brown
British Brown Ale
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Beaver Brown
by BCBC on 11/25/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Brown Bear Brown .
84% - Maris Otter Pale - UK
11% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beaver Brown
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.014
FG
24.5 IBU (brewgr)
Bitterness
0.50
BG:GU
26.1 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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