British Brown Ale Recipe - Beaver Brown

Recipe Info

Recipe Image

Beaver Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Brown Bear Brown.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
24.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaver Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 24.5 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 26.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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