Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
63%
Avena (Oat Mal): contribuisce a cremosità e oleosità, l'alto contenuto di olio e grasso causa problemi, qualsiasi sia la quantità utilizzata, e rende il processo di imitazione quasi impossibile. Nelle Oatmeal Stout, la percentuale si alza fino al 22 per cento dei fermentabili.3. Aggiunta di 0.5 kg di lattosio che corrisponde circa al 7% sul totale. Lo aggiungiamo assieme al priming.

Fermentables

60% - Pale Ale - DE
4
39
3
Mash
7% - Crystal 15L - CA
0.5
34
57
Mash
10% - Chocolate - UK
0.7
34
353
Mash
7% - Brown Malt - UK
0.5
33
60
Mash
15% - Oat Malt - UK
1
28
2
Mash

Hops

Fuggles
40
Pellet
Boil
40 min(s)
5
18.5
Fuggles
60
Pellet
Boil
20 min(s)
5
19.1

Yeast

MANGROVE JACK'S EMPIRE ALE M15 - 10 G
70%
MANGROVE JACK'S EMPIRE ALE M15 - 10 G
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Beta Amilasi
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 39.6° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.017
IBU 0
120
IBU: 20-40 / Your IBU: 38
SRM 0
40
SRM: 30-40 / Your SRM: 39.6
ABV 0
14
ABV: 4-6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.68

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