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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Ale - DE
    7% - Crystal 15L - CA
    10% - Chocolate - UK
    8% - Brown Malt - UK
    15% - Oat Malt - UK
    6.7 lb kg total fermentables

    Hops

    Fuggles
    18.5
    Fuggles
    19.1
    100 oz g total hops

    Yeast

    MANGROVE JACK'S EMPIRE ALE M15 - 10 G
    MANGROVE JACK'S EMPIRE ALE M15 - 10 G

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Beta Amilasi
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sweet Stout
    Sweet Stout
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 39.6° SRM Color
    • 63% Efficiency
    • 5.0% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.68

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.68

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.68

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 39.6
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.68
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