Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Kakalakaa on 11/25/2018
All Grain
6.5 Gallon(s)
8.9 Gallon(s)
90 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Munich Malt II, Vienna Malt, Caramel Munich 60L, Hallertau (US) Hops, Munich Helles (WLP860) Homebrew Yeast.
Munich Helles (WLP860)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.90
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.017
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.3° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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