Helles Bock Recipe - Rogue Dead Guy Clone

Recipe Info

Recipe Image

Rogue Dead Guy Clone

by on
All Grain
6 Gallon(s)
8.57 Gallon(s)
90 min
70%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Colorado Two-row Pale, Munich Malt 10L, Caramel Malt 10L, Caramel Malt 20L, Perle (US) Hops, Columbus (US) Hops, Saaz (CZ) Hops, -Rogue Pacman (1764) Homebrew Yeast.

Fermentables

72% - Colorado Two-row Pale
10.5
37
1
Mash
21% - Munich Malt 10L
3
35
10
Mash
3% - Caramel Malt 10L
0.5
34
10
Mash
3% - Caramel Malt 20L
0.5
34
20
Mash

Hops

Perle (US)
1
Pellet
Boil
90 min(s)
9.7
29.6
Columbus (US)
0.1
Pellet
Boil
90 min(s)
17
5.2
Saaz (CZ)
1
Pellet
Boil
10 min(s)
3.2
3.3

Yeast

-Rogue Pacman (1764)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Dead Guy Clone
Helles Bock
  • 6.00 Gallons Liters Batch Size
  • 8.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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