Schwarzbier Recipe - Samichlaus
Schwarzbier
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Samichlaus
by ZG77INJUN 11/24/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Crystal 60L - UK, Munich - Dark 20L - US, Vienna - DE, Melanoidin Malt - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast.
78% - Bohemian Pilsner - DE
6% - Munich - Dark 20L - US
2% - Melanoidin Malt - US
4% - Belgian Dark Candi Sugar - BE
name
White Labs Zurich Lager Yeast WLP885
No other stuff in this recipe
2000ml yeast starter required
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.145
OG
1.036
FG
31.2 IBU (tinseth)
Bitterness
0.22
BG:GU
32.2 ° SRM
Color
75%
Efficiency
14.0 % ABV
Alcohol
541 per 12oz
Calories
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