Schwarzbier Recipe - Samichlaus

Recipe Info

Recipe Image

Samichlaus

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Crystal 60L - UK, Munich - Dark 20L - US, Vienna - DE, Melanoidin Malt - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast.

Fermentables

78% - Bohemian Pilsner - DE
20
38
1
Mash
6% - Crystal 60L - UK
1.5
34
60
Mash
6% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - Vienna - DE
1
37
4
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
5.3
25.7
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
4.3
5.2
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
0.3

Yeast

White Labs Zurich Lager Yeast WLP885
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
124
30 min
Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
2000ml yeast starter required

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samichlaus
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.145 OG
  • 1.036 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 14.0% ABV Alcohol
  • 541 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Schwarzbier

Schwarzbier
by Brewer 120442 3/6/2021 5:30:56 PM

BREWQUINQUE

All Grain + Extract Recipe
by Brewer 119884 3/2/2021 4:10:02 PM

Schwarzbier 50

Schwarzbier
by HELIOBREW 3/2/2021 6:46:47 AM

Ale Yeast Schwarzbier

Schwarzbier
by Brewer 119462 2/23/2021 9:38:12 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2