Irish Red Ale Recipe - Clone Of J-Bs IRISH RED ALE - 5 E

Recipe Info

Recipe Image

Clone Of J-Bs IRISH RED ALE - 5 E

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
78%
OBS: ROASTED NO MASH OUT?

This recipe was cloned from J-Bs red.

Fermentables

86% - Pilsner - US
3.5
34
1
Mash
6% - Cara 45L - BE
0.25
34
45
Mash
3% - Roasted Barley - BE
0.125
30
500
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15
23.9
Ella
7
Pellet
Boil
5 min(s)
17
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 minutes between 62-68 degrees c, mashout 78

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of J-Bs IRISH RED ALE - 5 E
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.4° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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