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Schwarzbier Recipe

Recipe Info

Recipe Image

Schwarzbier

by Gamoto on 11/21/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 60 min

Efficiency: 74%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, CaraMunich III - DE, Chocolate - UK, Flaked Barley - US, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

44% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

44% - Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

3% - CaraMunich III - DE

lbkg 0.07

ppg 34

L 57

use Mash

3% - Chocolate - UK

lbkg 0.07

ppg 34

L 425

use Mash

6% - Flaked Barley - US

lbkg 0.14

ppg 32

L 2

use Mash

2.28 lb kg total fermentables

Hops

Fuggles

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 16.1

Fuggles

oz g 12

type Pellet

usage Boil

time 15 min(s)

AA 4.8

IBU 6.4

Fuggles

oz g 7

type Pellet

usage Boil

time 0 min(s)

AA 4.8

IBU 0.0

34 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

mash grain in 12 L

heat Infusion

temp °F temp °C 68

time 60 min

sparge 5L

heat Decoction

temp °F temp °C 80

time 0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier

12.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.007 FG
22.5 IBU (tinseth) Bitterness
0.51 BG:GU
14.3° SRM Color
74% Efficiency
4.7% ABV Alcohol
143 per 12oz Calories

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