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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale - UK
    44% - Pilsner - DE
    3% - CaraMunich III - DE
    3% - Chocolate - UK
    6% - Flaked Barley - US
    2.28 lb kg total fermentables

    Hops

    Fuggles
    16.1
    Fuggles
    6.4
    Fuggles
    0.0
    34 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    mash grain in 12 L
    sparge 5L

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Schwarzbier
    • 12.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.007 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 14.3° SRM Color
    • 74% Efficiency
    • 4.7% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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