Saison Recipe - Saison 2.0

Recipe Info

Recipe Image

Saison 2.0

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Special B - BE, CaraMunich II - DE, Honey - US, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Saison.

Fermentables

68% - Pilsner - DE
3
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
5% - Honey - US
0.2
35
1
Late

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
75 min(s)
4.1
22.8
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.1
3.4

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2.0
Saison
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.9° SRM Color
  • 62% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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