Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
17.5 Liter(s)
24 Liter(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Special B - BE, CaraMunich II - DE, Honey - US, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
2.5
38
1
Mash
15% - Munich Light - DE
0.6
37
6
Mash
4% - Wheat Malt - DE
0.15
37
2
Mash
3% - Special B - BE
0.1
30
180
Mash
3% - CaraMunich II - DE
0.1
34
46
Mash
13% - Honey - US
0.5
35
1
Late

Hops

Styrian Goldings
42
Pellet
FirstWort
60 min(s)
4.4
26.7
Styrian Goldings
21
Pellet
Boil
5 min(s)
4.4
2.7
Styrian Goldings
21
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 17.50 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.2° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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