American Wheat Beer Recipe - American Wheat Ale v2

Recipe Info

Recipe Image

American Wheat Ale v2

by on
All Grain
46 Liter(s)
50 Liter(s)
60 min
63%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Melanoidin Malt - US, Centennial Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ducalor Summer Ale.

Fermentables

63% - 2-Row - US
6
37
1
Mash
32% - Wheat Malt - DE
3
37
2
Mash
5% - Melanoidin Malt - US
0.5
37
27
Mash

Hops

Centennial
5
Pellet
FirstWort
60 min(s)
9.8
3.0
Mosaic
5
Pellet
FirstWort
60 min(s)
12.6
3.8
Centennial
5
Pellet
Boil
30 min(s)
9.8
2.3
Mosaic
5
Pellet
Boil
30 min(s)
12.6
2.9
Centennial
15
Pellet
Boil
15 min(s)
9.8
4.4
Mosaic
15
Pellet
Boil
15 min(s)
12.6
5.7
Centennial
25
Pellet
Boil
5 min(s)
9.8
2.9
Mosaic
25
Pellet
Boil
5 min(s)
12.6
3.8
Centennial
50
Pellet
DryHop
5 day(s)
9.8
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.6
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Ale v2
American Wheat Beer
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 63% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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