American Wheat Beer Recipe - Ducalor Summer Ale

Recipe Info

Recipe Image

Ducalor Summer Ale

by on
All Grain
50 Liter(s)
48 Liter(s)
60 min
62%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Melanoidin Malt - US, Centennial Hops, Mosaic Hops, Amarillo Hops, LevTeck - American Ale Homebrew Yeast.

This recipe was cloned from APA Woodz 300.

Fermentables

71% - 2-Row - US
8
37
1
Mash
22% - Wheat Malt - DE
2.5
37
2
Mash
7% - Melanoidin Malt - US
0.77
37
27
Mash

Hops

Centennial
5
Pellet
FirstWort
60 min(s)
9.8
2.6
Mosaic
5
Pellet
FirstWort
60 min(s)
12.6
3.4
Centennial
15
Pellet
Boil
30 min(s)
9.8
6.1
Mosaic
15
Pellet
Boil
30 min(s)
12.6
7.8
Centennial
15
Pellet
Boil
15 min(s)
9.8
3.9
Mosaic
15
Pellet
Boil
15 min(s)
12.6
5.1
Centennial
25
Pellet
Boil
5 min(s)
9.8
2.6
Mosaic
20
Pellet
Boil
5 min(s)
12.6
2.7
Centennial
54
Pellet
DryHop
5 day(s)
9.8
0.0
Mosaic
111
Pellet
DryHop
5 day(s)
12.6
0.0
Amarillo
52
Pellet
DryHop
5 day(s)
8.2
0.0

Yeast

LevTeck - American Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ducalor Summer Ale
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.9° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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