Dunkles Bock Recipe - Christmas Lager 2018
Dunkles Bock
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Christmas Lager 2018
by flateric on 11/19/2018
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
86%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Melanoidin Malt - US, Munich (Castle Malting), Carapils (Weyermann), Caramel/Crystal 60 - US, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Cascade Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.
This recipe was cloned from Christmas Porter 2018.
7% - Melanoidin Malt - US
34% - Munich (Castle Malting)
0% - Carapils (Weyermann)
10% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Lager 2018
Dunkles Bock
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.021
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
15.0° SRM
Color
-
86%
Efficiency
-
5.2% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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