Weissbier Recipe - SKA Hefe v1

Recipe Info

Recipe Image

SKA Hefe v1

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
87%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
1.1
37
2
Mash
45% - Pilsner - DE
1
38
1
Mash
5% - Vienna - DE
0.11
37
4
Mash

Hops

Hersbrucker
22
Pellet
Boil
60 min(s)
2.3
10.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
45
15 min
Protein Rest
Infusion
55
5 min
Maltose Rest
Infusion
63
40 min
Saccharification Rest
Infusion
72
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Hefe v1
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.8° SRM Color
  • 87% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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