Blonde Ale Recipe - Amarillo Smash BIAB

Recipe Info

Recipe Image

Amarillo Smash BIAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Single malt single hop beer

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Amarillo
0.7
Pellet
Boil
60 min(s)
9
22.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 7.5 gallons of water to 152 degrees and cruch grains
2.
Add grains to water and mash at 150 for 60 minutes
3.
Increase heat to 170 to mash out
4.
Mash out at 170 for 10 minutes
5.
Increase temperature to 214 degrees and raise grain basket to drain
6.
When boil occurs set duration for 20 mins
7.
Add .7 ounces of Amarillo hops with 60 mins left in boil
8.
With 15 minutes left in boil add Whirlfloc
9.
When boil is complete begin whirlpool and add 1 ounce of Amarillo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Smash BIAB
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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