Cream Ale Recipe - TRIGO

Recipe Info

Recipe Image

TRIGO

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Trigo Malte - DE, Melanoidin Malt - US, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

66% - Pilsner - DE
3.5
38
1
Mash
28% - Trigo Malte - DE
1.5
37
2
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Cascade
15
Pellet
Boil
40 min(s)
5.8
7.0
Cascade
15
Pellet
Boil
20 min(s)
5.8
4.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
20 min
RAMPA 1
Infusion
68
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIGO
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 135 per 12oz Calories
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