American Brown Ale Recipe - Maple smoked brown
American Brown Ale
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Maple smoked brown
by mrigby788 on 11/18/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Munich - UK, Smoked Malt - US, Dextrine Malt - UK, Chocolate Malt - US, Maple Syrup - US, Simcoe Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
Add maple syrup after removing trub and yeast in secondary
Use maple syrup for priming sugar (2.5 volumes CO2)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maple smoked brown
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.015
FG
32.0 IBU (tinseth)
Bitterness
0.55
BG:GU
26.3 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
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