Cream Ale Recipe - Cream Ale Citra with Dry Malt Extract
Cream Ale
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Cream Ale Citra with Dry Malt Extract
by Brewer 117255 on 11/18/2018
Extract
28 Liter(s)
28 Liter(s)
15 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, Dry Malt Extract - Pilsen - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
67% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale Citra with Dry Malt Extract
Cream Ale
-
28.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.039
OG
-
1.007
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
126 per 12oz
Calories
Clone This Recipe
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