Saison Recipe - Goodminton Saison
Saison
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Goodminton Saison
by Goodminton on 11/18/2018
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Abbey Malt - DE, Special B - BE, Wheat Malt - DE, Torrified Wheat - US, Flaked Oats - US, Belgian Amber Candi Syrup - BE
, Polaris Hops, Barbe rouge Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
12% - Torrified Wheat - US
2% - Belgian Amber Candi Syrup - BE
name
White Labs Belgian Saison I WLP565
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.019
FG
23.8 IBU (tinseth)
Bitterness
0.38
BG:GU
13.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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