Saison Recipe - Goodminton Saison

Recipe Info

Recipe Image

Goodminton Saison

by on
All Grain + Extract
15 Liter(s)
15 Liter(s)
90 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Abbey Malt - DE, Special B - BE, Wheat Malt - DE, Torrified Wheat - US, Flaked Oats - US, Belgian Amber Candi Syrup - BE , Polaris Hops, Barbe rouge Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

49% - Munich Light - DE
2
37
6
Mash
12% - Abbey Malt - DE
0.5
33
17
Mash
2% - Special B - BE
0.1
30
180
Mash
17% - Wheat Malt - DE
0.7
37
2
Mash
12% - Torrified Wheat - US
0.5
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
2% - Belgian Amber Candi Syrup - BE
0.1
32
40
Extract

Hops

Polaris
7
Pellet
Boil
80 min(s)
21.3
23.8
Barbe rouge
15
Pellet
Boil
15 min(s)
0
0.0
Barbe rouge
20
Pellet
Boil
0 min(s)
0
0.0
Barbe rouge
25
Pellet
DryHop
3 day(s)
0
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0
each
Bottle

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Saison
Saison
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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