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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - Munich Light - DE
    12% - Abbey Malt - DE
    2% - Special B - BE
    17% - Wheat Malt - DE
    12% - Torrified Wheat - US
    5% - Flaked Oats - US
    2% - Belgian Amber Candi Syrup - BE
    4.1 lb kg total fermentables

    Hops

    Polaris
    23.8
    Barbe rouge
    0.0
    Barbe rouge
    0.0
    Barbe rouge
    0.0
    67 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Goodminton Saison
    Saison
    • 15.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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