Kolsch Ale Recipe

Recipe Info

Recipe Image

Kolsch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafoam - DE, Acidulated Malt - DE , Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
82% 8 Pilsner - DE 38
Mash
10% 1 Vienna - DE 37
Mash
5% 0.5 Carafoam - DE 34
Mash
3% 0.25 Acidulated Malt - DE 27
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 Tettnang Pellet Boil 60 minutes 3.9 21.3
0.5 Tettnang Pellet Boil 15 minutes 3.9 3.5
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Tettnang Pellet 3.9
2 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 148 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.014
2.9° SRM
75%
24.8 IBU (tinseth)
0.45
5.3% ABV
183 per 12oz
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