All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Cluster Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Mango (Pasteurized at 150F, Then froze).
Fermentables
11% - Honey Malt - CA
0.75
37
25
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
Hops
Cluster
0.5
Pellet
Boil
60 min(s)
7
13.6
Cluster
0.5
Pellet
Boil
20 min(s)
7
8.2
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tsp
Boil
Mango (Pasteurized at 150F, Then froze)
3
each
Secondary
Mash Steps
Starch Conversion
Decoction
150
30 min
Mash-Out
Decoction
170
30 min
Special Instructions
1.Bring water and grains to 170 F and let steep at 170 F for 30 minutes.
2.Remove grains and bring to boil.
3.Add 3 lbs of P-Malt at the beginning of Boil (60 min).
4.Add 3 lbs of P-Malt at 20 minutes (Keeps from getting too dark).
5.Add Irish Moss at 10 minutes.
6.Cool to 100 F with Wort chiller and pour wort into bucket.
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