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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Honey Malt - CA
    4% - Biscuit Malt - BE
    86% - Liquid Malt Extract - Pilsen - US
    7 lb kg total fermentables

    Hops

    Cluster
    13.6
    Cluster
    8.2
    Mosaic
    4.9
    Mosaic
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Mango (Pasteurized at 150F, Then froze)

    Mash Steps

    Starch Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mosaic Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 5.9° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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