Pumpkin Leaves and the Funky Brown Recipe

Recipe Info

Recipe Image

Pumpkin Leaves and the Funky Brown

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Funky, sour pumpkin

Fermentables

77% - Golden Promise - UK
9
37
3
Mash
9% - Munich Dark - DE
1
37
20
Mash
3% - Crystal 30L - UK
0.3
34
30
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash
3% - Crystal 90L - UK
0.3
33
90
Mash
4% - Chocolate - BE
0.5
30
340
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Willamette
0.7
Pellet
Boil
60 min(s)
5
11.3

Yeast

Wyeast Belgian Ardennes 3522
90%
Bootleg Biology Sour Solera Blend Fall 18
90%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
FlameOut
Cinnamon
1
each
FlameOut
Nutmeg
0.5
each
FlameOut
Allspice
0.25
each
FlameOut
Ginger
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Medium toast oak added when racked to secondary with Funk Weapon
2.
1 lb pumpkin added to mash
3.
Cold steep .5# chocolate malt separately in 1qt of water for 24 hrs; add liquid at end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Leaves and the Funky Brown
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 190 per 12oz Calories
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