This recipe has been brewed 1 time(s)
Recipe Facts
Cream Ale
Cream Ale
- 23.00 Gallons Liters Batch Size
- 26.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 15.2 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 156 per 12oz Calories