Juleol 2018 Recipe

Recipe Info

Recipe Image

Juleol 2018

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Dark 20L - US, Amber - UK, Crystal 90L - UK, Caramel/Crystal 120 - US, Extra Dark Crystal 160L - UK, Carafa III - DE, Fuggles Hops, Cascade Hops, Horizon Hops, Fermentis Safale S-04 Homebrew Yeast, Licorice.

This recipe was cloned from 7 Fjjell 7 Sorter christmas ale.

Fermentables

71% - Pale Ale - DE
9
39
3
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
5% - Amber - UK
0.6
32
100
Mash
5% - Crystal 90L - UK
0.6
33
90
Mash
5% - Caramel/Crystal 120 - US
0.6
35
300
Mash
5% - Extra Dark Crystal 160L - UK
0.6
33
160
Mash
2% - Carafa III - DE
0.2
32
550
Mash

Hops

Fuggles
67
Pellet
Boil
15 min(s)
4.8
7.5
Cascade
45
Pellet
Boil
15 min(s)
5.8
6.1
Fuggles
67
Pellet
Boil
2 min(s)
4.8
1.3
Cascade
45
Pellet
Boil
2 min(s)
5.8
1.0
Horizon
62
Pellet
Boil
60 min(s)
12
34.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Licorice
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juleol 2018
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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