LB Brown Recipe

Recipe Info

Recipe Image

LB Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Based off apricot Amber

Fermentables

47% - Maris Otter Pale - UK
7
38
3
Mash
13% - Honey Malt - CA
2
37
25
Mash
13% - Caramel/Crystal 10 - US
2
35
10
Mash
10% - Munich - UK
1.5
37
9
Mash
10% - Amber - UK
1.5
32
27
Mash
7% - Special B - BE
1
30
180
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
37.8
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.4
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 26.6° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 267 per 12oz Calories
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