American Porter Recipe - Le port de cocoa
American Porter
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Le port de cocoa
by Brewer 115338 on 11/12/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
SG 1.066
FG 1.006
7% - Dry Malt Extract - Light - US
7% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Le port de cocoa
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
46.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
33.0° SRM
Color
-
65%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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