Sweet Stout Recipe - Sand Creek Clone - Oatmeal Stout
Sweet Stout
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Sand Creek Clone - Oatmeal Stout
by duncanboat on 11/11/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Munich - Light 10L - US, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
10% - Munich - Light 10L - US
Wyeast London ESB Ale 1968
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sand Creek Clone - Oatmeal Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
19.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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