Pre-Prohibition Porter Recipe - Clone Of JeRK Pilsner

Recipe Info

Recipe Image

Clone Of JeRK Pilsner

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet w/ 5 mins boil left, Yeast Nutrient.

This recipe was cloned from JeRK Pilsner.

Fermentables

100% - Pilsner - DE
5
37
2
Mash

Hops

Hallertauer Mittelfrüh
0.4167
Pellet
Boil
60 min(s)
4.3
13.0
Hallertauer Mittelfrüh
0.2083
Pellet
Boil
45 min(s)
4.3
5.9
Northern Brewer
0.625
Pellet
Boil
15 min(s)
9
20.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet w/ 5 mins boil left
0.4167
each
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 gallons of water post mash / pre boil
2.
4 gallons into carboy
3.
Double crush grain for BIAB setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of JeRK Pilsner
Pre-Prohibition Porter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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