Old lager Recipe

Recipe Info

Recipe Image

Old lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Flaked Rice - US, Kölsch - DE, Saaz Hops, Cluster Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.

Fermentables

69% - 6-Row - US
7.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
14% - Flaked Corn - US
1.5
37
1
Mash
3% - Flaked Rice - US
0.375
32
1
Mash
9% - Kölsch - DE
1
37
2
Mash

Hops

Saaz
1
Leaf
Boil
45 min(s)
3.8
11.3
Cluster
1
Pellet
Boil
60 min(s)
7
24.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
152
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 195 per 12oz Calories
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