Vienna Lager Recipe - Clone Of Wiener Klassiker 2

{"RecipeId":60016,"RecipeTypeId":10,"OriginalRecipeId":22974,"UnitType":"m","IbuFormula":"t","CreatedBy":110397,"Name":"Clone Of Wiener Klassiker 2","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":44,"BoilSize":50,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1541804995997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050011229598347,"Fg":1.0130029196955703,"Srm":12.678579306078769,"Ibu":24.171720349286318,"BgGu":0.48332585588108079,"Abv":4.7740719774582132,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"318215","IngId":"2811","Name":"Vienna Malt (Weyermann)","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.2","Ppg":"37","L":"10","Use":"Mash","Id":"318216","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"32","L":"2","Use":"Mash","Id":"318217","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"418","Use":"Mash","Id":"318218","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"26","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.9920382970879","Id":"341407","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.92168137198414","Id":"341408","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"1.25800068021424","Id":"341409","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"88836","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"ml","Use":"Primary","Id":"61828","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"103032","Rank":"1","Text":"Yeast nutrient @ 10 min prior to end of boil"},{"Id":"103033","Rank":"2","Text":"Make yeast starter: 450 mrd. cells"},{"Id":"103034","Rank":"3","Text":"Add oxygen"},{"Id":"103035","Rank":"4","Text":"Ferment at 10 C for 18 – 24 days. Add 2 days at room temp."}]}