American Pale Ale Recipe - Haus Pale Ale visits El Dorado

Recipe Info

Recipe Image

Haus Pale Ale visits El Dorado

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Genuine APA with little hints of stone fruit and other tropical flavors.

Fermentables

74% - Pale 2-Row - CA
7
36
2
Mash
21% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
11.4
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
8.8
El Dorado
0.5
Pellet
Boil
15 min(s)
12.5
11.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
75 min

Special Instructions

1.
Ferment at 68F for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FRIENDSHIP

    REV A: Substituted 15 minute and 0 minute cascade hop additions with El dorado (weights adjusted to match IBU)

    11/9/2018 9:08:28 AM

Recipe Facts

Haus Pale Ale visits El Dorado
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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