American Pale Ale Recipe - Urubu Cervando Ale

Recipe Info

Recipe Image

Urubu Cervando Ale

by on
All Grain
42 Liter(s)
48 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Pale Ale - CA, Caramel/Crystal 30 - US, Vienna - BE, Flaked Oats - US, Special B - BE, Brown Sugar - US, Nugget Hops, Summer Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Pilsen Agraria
5
37
1
Mash
21% - Pale Ale - CA
2
37
3
Mash
5% - Caramel/Crystal 30 - US
0.5
35
30
Mash
5% - Vienna - BE
0.5
36
4
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Special B - BE
0.15
30
180
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Nugget
30
Pellet
Boil
60 min(s)
13.3
23.4
Summer
25
Pellet
Boil
11 min(s)
6
3.4
Summer
25
Pellet
Boil
5 min(s)
6
1.8
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • j4rdim

    Brassagem dia 29/11/18 (33ª brassagem)

    3/7/2019 5:32:32 PM

Recipe Facts

Urubu Cervando Ale
American Pale Ale
  • 42.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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