American Porter Recipe - Jungle Bells

Recipe Info

Recipe Image

Jungle Bells

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
72%
15.8 BRIX

Fermentables

58% - Maris Otter Pale - UK
4.5
38
3
Mash
13% - CaraMunich - BE
1
34
56
Mash
13% - Crystal 40L - CA
1
34
40
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
6.5
Fuggles
0.125
Pellet
Boil
45 min(s)
4.8
3.0
Fuggles
0.125
Pellet
Boil
30 min(s)
4.8
2.5
Willamette
0.25
Pellet
Boil
60 min(s)
5
6.8
Willamette
0.125
Pellet
Boil
45 min(s)
5
3.1
Willamette
0.125
Pellet
Boil
30 min(s)
5
2.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jungle Bells
American Porter
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 34.8° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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