Cold Mash Wit Recipe

Recipe Info

Recipe Image

Cold Mash Wit

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
24%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander.

Fermentables

50% - Pilsner - DE
1
38
1
Mash
50% - Wheat - BE
1
37
2
Mash

Hops

Magnum
5
Pellet
Boil
20 min(s)
12
12.6

Yeast

Fermentis Safale K-97
80%

Other Stuff

Coriander
5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Mash Wit
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.015 OG
  • 1.003 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.8° SRM Color
  • 24% Efficiency
  • 1.6% ABV Alcohol
  • 47 per 12oz Calories
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