British Brown Ale Recipe - K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale

Recipe Info

Recipe Image

K-ninety2 brewey feat. Sun Valley Brewery x-mas brown ale

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 150 - UK, Chocolate Malt - US, Black Malt - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Saffran, Orange or Lemon peel.

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash
5% - Crystal 150 - UK
0.15
32
65
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
2% - Black Malt - UK
0.05
28
500
Mash

Hops

Goldings
20
Pellet
Boil
60 min(s)
5
18.1
Goldings
10
Pellet
Boil
10 min(s)
5
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Boil
Saffran
0.0005
kg
Boil
Orange or Lemon peel
0.0061
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SunValleyBrewery

Tasted on 12/8/2018 by SunValleyBrewery

Notes:

God, lite tunn i smaken. Troligen för lite malt. Annars en tydlig doft och smak av saffran, inget som tar över utan precis lagom. Gott om kolsyra redan, hade jag inte väntat mig.

Recipe Facts

K-ninety2 brewey feat. Sun Valley Brewery x-mas br...
British Brown Ale
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 21
SRM 0
40
SRM: 12-22 / Your SRM: 21.8
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.43

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