American Porter Recipe

Recipe Info

Recipe Image

American Porter

by on
All Grain
22 Liter(s)
35 Liter(s)
60 min
78%
A David Heath clone.

Fermentables

74% - Gladfield American Malt
4.3
37
2
Mash
9% - GLADFIELD MUNICH
0.53
36
6
Mash
5% - Gladfield Crystal Medium
0.3
35
40
Mash
4% - Carafa II - DE
0.25
32
412
Mash
4% - Carafa III - DE
0.25
32
525
Mash
3% - Brown Malt - UK
0.18
33
65
Mash

Hops

Northern Brewer
46
Pellet
Boil
60 min(s)
9
42.7
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.2
Chinook
10
Pellet
Boil
10 min(s)
13
4.9
Chinook
25
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter
  • 22.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.3° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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