American IPA Recipe - Black kamen IPA

Recipe Info

Recipe Image

Black kamen IPA

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
68%
Black IPA

Fermentables

71% - Pale Ale - BE
5
38
3
Mash
14% - Wheat Malt - DE
1
37
2
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Chocolate Malt - US
0.25
34
450
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
10
Pellet
FirstWort
60 min(s)
13.3
13.3
Simcoe
25
Pellet
Boil
15 min(s)
13
16.1
Citra
25
Pellet
Boil
15 min(s)
12
14.9
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0
Cascade
30
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
fermenta?ao 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black kamen IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 24.4° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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