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Weiss IRHO
by Brewer 117149 on 11/6/2018
All Grain + Extract
16 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Munich Dark - DE, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
50% - Liquid Malt Extract - Wheat - US
33% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
5 liter 65 c for 60min munich dark malt teabag
1 kg dry malt and hops for 60 min boil
1.5 liter lma malt stop boil
Enter to 11 liter cool water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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