American Amber Ale Recipe - Clone Of Amber - Brulosophy - Thanksgiving

Recipe Info

Recipe Image

Clone Of Amber - Brulosophy - Thanksgiving

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Crystal 15L - CA, Chocolate Rye Malt - DE, Ella Hops, Galaxy Hops, WlP 090 San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Amber - Brulosophy.

Fermentables

63% - Maris Otter Pale - UK
7.25
38
4
Mash
22% - Munich - Light 10L - US
2.5
35
10
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
2% - Chocolate Rye Malt - DE
0.25
34
225
Mash

Hops

Ella
0.25
Pellet
Boil
60 min(s)
15
12.5
Galaxy
1
Pellet
Boil
15 min(s)
14.2
23.5
Ella
1.25
Pellet
Boil
10 min(s)
15
22.7

Yeast

WlP 090 San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 160 --> 154
2.
Ferment 66 for 3 days ramp up to 68 for attenuation day 4
3.
CA 58, MG 10, NA 15, Cl 73, So4 80 --> Cl/SO4 .92 (Balanced)

Tasting Notes (1)

Garrett-myers14

Tasted on 11/19/2018 by Garrett-myers14

Notes:

cold crash and carb on 11/19 - Attenuation was only 68%, garage got too cold and yeast became stressed

Recipe Facts

Clone Of Amber - Brulosophy - Thanksgiving
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 58.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 59
SRM 0
40
SRM: 10-17 / Your SRM: 15.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 1.09

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