Amber - Brulosophy Recipe

Recipe Info

Recipe Image

Amber - Brulosophy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Crystal 15L - CA, Chocolate Rye Malt - DE, Columbus Hops, Cascade Hops, Amarillo Hops, Centennial Hops, WlP 090 San Diego Super Yeast Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
7.25
38
4
Mash
22% - Munich - Light 10L - US
2.5
35
10
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
2% - Chocolate Rye Malt - DE
0.25
34
225
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.5
Cascade
1
Pellet
Boil
15 min(s)
9
14.9
Amarillo
1
Pellet
Boil
15 min(s)
7.5
12.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.4

Yeast

WlP 090 San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
Ferment 66 for 3 days ramp up to 68 for attenuation day 4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber - Brulosophy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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